With the beautifulling weather, eating habits are changing. Been spending a lot of time with Gena's recipes which, these days are less raw but still colorful, delicious, healthy, and full of everything good.
From her cook book, pumpkin seed nori rolls:
Similar in technique, I made her sunflower feta, which is on her blog (I plan on making the whole beet/buckwheat recipe soon.)
I also made her spinach mushroom burgers today (recipe in the cookbook) which are also a base of ground pumpkin seeds, pureed up with spinach, marinated mushrooms, carrot, celery, and spices. They didn't look like much before cooking, and I was afraid I added too much liquid...
Other stuff I ate today:
That's all for now. See ya later.