Stuff from only two days ago! I'm so on top of shit!
Put immediately to use:
I also made the Sesame Slaw with warm garlicy seitan (subbed sesame tofu) to use up the last of the head of red cabbage.
I thought I had sesame seeds (I didn't) but there is toasted sesame oil in both the dressing that you toss the cabbage salad in, and drizzled on the cooked tofu.
Usually I am so lazy about preparing tofu, but I pressed this block well and broiled it as per instructions and it came out so well! Let that be a reminder to put a little more effort into tofu... Really liked this dish over all. Sweet + salty, crunchy + chewy, just enough spice - garlic, ginger, and sriracha. Plus it used up the last of the red cabbage. Love when that happens. I might try to stretch this a little farther by adding more greens, or you could switch it up even more by using mushrooms instead of tofu or seitan.
Talk to y'all later.