Lunch with a co-worker at a nearby bar. Yes, this is bar food! Soft pita, cucumbers, olives, and two huge scoops of hummus, for 7 bucks! And a Sam Adams seasonal, because they had a hard time getting Goose Island out of the tap? Whatever. We needed a lunch beer during the busy holiday season. He asked, "Did you just take a photo of yr lunch?" "Yes, now, hush."
Grocery shopping from last week, which reminds me of how little food I currently have in the house. Collards, 2 Snapdragon apples, and Jerusalem artichokes, all from the Union Square farmer's market.
Trader Joe's stop: crackers, pound of chocolate (to make bark, if I hurry up,) Speculoos cookies, 2 packs of tempeh, Gluten-Free bread.
Sundried tomatoes, since I'm sad about the lack of lycopene all winter long, raw sunflower seeds, cucumber, Black mission figs, tofy, dried apricots, Everything bagels.
Toasted TJ Everything bagel with mashed avocado and black salt.
Had to break into the Speculoos cookies, after all the raves. I'm proud of how I'm pacing myself on these.
Collard wrap with roasted beet, cucumber, tempeh, hummus, and sriracha. Times two.
A snapdragon snack
GFtoast with avocado, cayenne, and black salt.
This is an underwhelming photo, but the salad was very good. Spinach, bell pepper, tempeh, farro, roasted Jerusalem artichokes, roasted beets, and figs. Put a lemon-tahini dressing on top.
Up early one morning after some rain. The sky looked nice.
After wasting a lot of time looking out the window, I scarfed down some warm oatmeal with goji berries and molasses.
I really waited last minute on these posts, huh? Probably won't post tomorrow, but will have a wrap of Christmas and a holiday party later. Happy Holidays, guys.