Greg loves peaches, oh yes he do. I'm not sure where the idea to bake them into a cobbler came up but I am SO GLAD it did.
Greg bought a bag of slightly bruised last of the season peaches and I found a cobbler recipe! The one we used came from Julie Hasson's new book, Vegan Casseroles (out October 7 - we get copies in to work a little early sometimes.) It is actually a nectarine cobbler recipe, but same diff. Super easy recipe, and it came out amazing!
You pour the batter into the dish and lay the peach slices on top and it bakes up around them. We used coconut oil in the batter, and everyone knows that coconut oil makes everything delicious. The texture was kind of like a clafoutis? And a really nice delicate vanilla-lemon flavor too.
Stoked to use this basic batter with EVERYTHING though, changing the fruit up by season.