A smoothie: kale, frozen banana, protein powder, other stuff maybe, and some of this Sambazon energy acai juice. I tried the juice on its own; it's good! I had a coupon, so it wasn't too pricey either.
Tester recipe for Jess' Greens cookbook - shaved raw Brussels sprouts salad. Plain tofu on the side...
Another Jess tester - soba noodles + veg with a peanut sauce and scallions on top. I couldn't find soba noodles, so I tried these gluten free soybean noodles from Explore Asia. They're really great and so filling. There's 23 grams of protein in one serving, and I get full from eating less than a serving of them. Taste and texture-wise they're very good too.
Soy yogurt with trail mix has been a good snack lately:
A Big Salad on the fire escape. The weather was super warm last week, but it seems to have cooled off a bit again.
This salad had romaine, endive, tomatoes, zucchini, tempeh, carrots, and hummus.
A quick dinner before running out to meet a friend last week.
Success lies in not finishing a bag of these in one day. (I gave it three.)
It had been a while, which meant I relished this everything bagel with tofu cream cheese and iced coffee breakfast all the more.
Another smoothie, the stripped down version. Kale, banana, water, protein powder, trail mix sinking in on top.
Flowers my roommate got, added with lilacs from my mom's garden.