The sweet cinnamon zine loaf. From the top it was all cool and swirly, inside was visually disappointing, and weirdly pinkish? But it tasted great.
Especially with a bit of Tofutti cream cheese:
This is a photo of a banana. I ate it.
This is a photo of a salad I made for dinner that was SO long in coming!! There are croutons from a bagel I burned, like, 4 months ago and always forgot about when making a salad.
This is a big bagel for breakfast.
A stir fry, sans rice:
A vegan and gluten-free chocolate chocolate-chip cookie from Paradis. This was one dank-ass cookie. It was sooo moist inside, in a good way, and it took me forever to eat. G refused to take even a bite. Afterwards I felt like I had had a shot of a double espresso. The texture was also crazy! There were maybe coconut shreds and oat flakes in there? But not a really noticeable amount. It was like shoveling sweet mud from the banks of the Mississippi into my mouth.
Something much simpler: a gluten-free slice of toast with Earth Balance and apricot jam. After that Mississippi mud mayhem, this was a cleansing April shower. I ate this as breakfast today...
Happy Daylight Savings time! This is a late-afternoon shot, would you believe it? The sun was still in the sky around 5. I liked the light and thought it made the kitchen look really warm and cozy, alongside some soup I'd made, the dishtowel, and the top of the French press.
Mz. Thang in her spot on the couch:
And, finally, a mistake. I must really be jumping the gun on Spring because I thought these were pussy willows on the tree until I got closer and saw they were still left-up Christmas lights.