Sorry about missing yesterday's post. It was Friday, I was tired, and dinner took a long time to cook so I'd have only more shoddy photos to share. But now:
I've probably mentioned this before, but I work at a bookstore entering data for the new books that come through. This means I get first glimpses at a lot of new cookbooks, often even before the book is officially released. Last night's dinner was from one such cookbook, Mollie Katzen's The Heart of the Plate. I love Mollie Katzen's older books - I have The Enchanted Broccoli Forest and of COURSE the Moosewood Cookbook. But this new one is beautiful and more modern than those other two while still keeping her typical folksy, quirky charm. And obviously, the recipes all still sound wonderful.
I took ingredient notes and headed to the market and headed straight home, excited to prepare a hearty stew on a cooling night. I quick-soaked some pinto beans and started prepping the vegetables.
Have you all started transitioning into soup season yet? Enjoying any new cookbooks lately?? I can't decide if I should buy the book - I have toooo many. But it looks so nice!