I don't know how I always end up falling so far behind on posting food I eat, but here is more.
I didn't have any hot dogs on July 4th, but I had hot dog buns. Filled with mashed avocado, homemade pickled jalapenos, and zucchini slices. Random as hell but I am short on groceries. Green is the new color of independence, dontcha know.
Collard salad with raw broccoli, carrots, zucchini, and apple. Dressed with coconut oil and apple cider vinegar.
Leftovers of the above collard salad, to which I added spinach noodles from the Whole Foods cold bar.
Red leaf lettuce, avocado, tomato, cucumber, sunflower seeds with Braggs, nooch, and black pepper.
Raw broccoli, tofu in sriracha and ginger juice.
Fattoush salad, 3 falafels, tabbouleh and hummus from Whole Foods.
Spinach, tomato, avocado, tofu with sriracha and Braggs.
Then it got really hot and I just wanted liquids for meals. Kind of a virgin Bloody Mary. The empty spot in the back is where the vodka bottle would have been.
Apple cider vinegar, orange juice, orange flavored seltzer.
Cherry Brandy, lemon juice, seltzer, and a sprig of fresh rosemary from my folks' garden.
An incredible smoothie! 2 cups of spinach, 1 frozen banana, about 6 oz. coconut milk, 1 scoop of raw protein powder, about 5 cubes of frozen mango, and a splash of orange juice. This was one of the more decadent smoothies I've made - it was so smooth and thick! It was also on the sweeter side. Feel free to swap in 3 oz of water instead of all coconut milk, or do all water. It would have been great with some lemon juice in it too. It's probably kind of high in fat because of the coconut milk, but considering that with the heat I'm eating one or two meals a day, I'm okay with that.
It looks like the creature from the Black Lagoon is going to bubble to the surface any minute now....