Meanwhile, here's a kind of catchall post I started a week or so ago.
I missed Cinco de Mayo (well, I mean, I existed on that day but I missed celebrating it properly) so here is a lunch I ate to celebrate way after the fact:
Spinach, red cabbage, tomato, scallion, carrot, and lots of avocado. Properly doused in lime juice and salt and peppered. I enjoyed a handful of these Food for Life jalapeno tortilla chips on the side. As with Cinco de Mayo, temps have been increasing. Thusly, iced coffee:
Also a cooling lunch, this beet-berry smoothie from Gena at Choosing Raw.
Other raw stuff:
Spinach, raw broccoli, chopped pickles, Dr. Praeger burger.
You can tell this is an old post because now there is no more sunshine. Out I trek into the rain, to check out a vegan stand at a fair in ye olde Ridgewood (okay it's in a beer hall so that's added incentive.)