Instead of buying food from Whole Foods' options, here's what I've been making and spending less on in the confines of my own home:
Salad, as per usual: spinach, carrot, mushroom, avo, broccoli, tofu hidden somewhere under there. Later topped with miso-tahini dressing (thickened up with hummus too cuz I added too much water)
Overnight oats with water, not enough almond butter, blueberry jam
Lentils, roasted beets, raw broccoli. With cayenne, cumin, salt, and ACV. Not entirely tasty. Shoulda cooked the broccoli.
I bought this Vega packet a while ago and forgot about it. I wanted to try it just mixed with water because I don't have my blender yet and the directions say you can do that. Anyway, it was okay. Not as good as I hoped but not as horrible as it certainly could have been. It did mix up pretty smoothly. Maybe a flavor other than "natural" would be tastier.
Miso in the daytime. Spinach, carrot, mushroom, tofu. Keeping it simple.
Lentils, spinach, Japanese yam, carrot. Added Braggs after this photo.