Bought bok choy to change the regular miso soup up a little but I don't have anymore mushrooms so I chopped up the bok choy, shredded a carrot, and added some tofu. With Braggs and sriracha, had it for lunch the next day.
Pretty sure you guys know what apples and oranges look like. That's been breakfast most days, except once, this:
I've also been trying to do that thing that lots of healthy people keep jib-jabbering about (j/k no disrespect): warm water with lemon juice first thing in the morning. Well, okay, I did that once (today) with goji berries and once (yesterday) with apple cider vinegar. I'm healthy now, right? I can go back to my first thing in the morning thing being saying "uuuugggghhhh," then grabbing an apple and an orange and running out the door? Cool. No photos because I still need to run out the door.
Lunch today was root vegetable soup with black beans from Paradis, even though I asked for 3 bean chili, since that's what was on their menu but they did not actually have that day. (Paradis! Get it together, dudes!) The root veg soup was probably a better idea, though, and not as suuuper filling as bean chilis are wont to be.
Dinner was a massive craving I've had lately! Welcome back oh you lovely collard wrap.
And dessert: two a dese.
Plus some raw almonds and crackers. Uhhhh now I'm full. Dassit. Nite. Stay warm.