Applesauce with Jess' delicious date granola. I halved the amount of sweetener in the recipe, using agave syrup instead. I love that this is baked with coconut oil; it imparts a really delicious light flavor. I actually added coconut flakes on top of this bowl to maximize the flavor. The cacao nibs are also super tasty in this.
Kale salad, one of my best versions so far, if I do say so myself. Kale, apple cider vinegar, olive oil, salt, avocado, alfalfa sprouts, sundried tomatoes, red onion, cherry tomatoes, nooch.
Huge, delicious, fresh chunky salad: spinach, onion, celery, carrot, tomato, alfalfa sprouts, sundried tomato, mushroom, tempeh, olives in a hummus dressing. For some reason I always doubted the idea of a hummus dressing - why would I want to water down my thick, delicious hummus? But it's great and easy. I added water, lemon juice, and black pepper.
Alcohol in lieu of dessert.