Ever since Malin's gorgeous post about pomegranates, I've been trying to use them whenever I remember to. I considered making a spinach-walnut-pom salad with them for Christmas like my sister (who we missed this year because she's still in Spain) did last year but couldn't get everything together. I made a kale salad instead. However, still in a somewhat festive mood and with all necessary ingredients on hand (plus a couple extras) I made it for New Year's Eve:
Spinach, pomegranate arils, red onion, avocado, mushroom, tempeh in a mustard-balsamic dressing.
Then, ah, a bit too many sweets. Figs, chocolate, and banana bread! But this is the last gasp. I'm not making any food resolutions per se but G and I are doing a cleanse in a week or so, which I hope will get things off on a good start. Happy New Year's to yehs.