Breakfasted back to old oats and chia. However, I've been making treats for Christmas and used some of the ingredients to top the oats:
Soaked oat groats, chia seeds, chopped dates, apricots, and cacao nibs.
Lunch salad, same as last night:
Spinach, tomato, sweet potato, avocado, roasted beet, mushroom. With balsamic, nooch, and hemp seeds.
Look! I got G to take a photo of his dinner! And he made it too!
Pasta in sauce with TJ meatless meatballs, artichokes, cherry tomatoes, mushrooms, nooch, and pepper.
And my dinner, more salad:
Spinach, roasted kabocha squash, mushroom, and tempeh. With sriracha, balsamic, and nooch.
Lots of salad, perhaps to make up for the treats (which I have been surprisingly strong-willed in mostly resisting):
Cranberry-Pistachio bark with Coconut