Yep, back to the usual.
Breakfast: Overnight soaked oats and chia with pumpkin, fig jam, and cacao nibs.
Yep, right next to my scotch tape.
Lunch was delicious! Props to Sarah for inspiring me to pick up a spaghetti squash from the farmers market. I roasted it up last night and also steamed some kale and beet greens:
Topped with garlicky marinara sauce and, after this photo, lots of nooch and black pepper. So good!
Dinner was a big salad (greens, beets, cucumber, carrots, tomato, bell pepper, and artichokes - can you tell we're on an artichoke kick?) and a bowl of cabbage and cauliflower that I cooked up with the pav bhaji masala mix. Like I said, Hannah's samosa dish got me craving Indian food!
The cabbage/cauliflower was unbelievably spicy - more spicy than flavorful, actually. I didn't add any oil or salt but there was garlic and ginger in the pot too, so I don't know what I did wrong. Maybe a little salt would have been good. My mouth was burning so I threw some leftover orzo in the bowl too.
Unpictured food today was an apple, a banana, half of an energy bar (shared with G), and dessert - three dates with pumpkin and almond butter. Yup, pretty full.
What is your favorite Indian dish? Alright, guys, hope you're having a good night and weekend.