Jonathan Richman was super cute last night but tonight is yet another show, featuring the world's best: G's band, the Marsh Hens. And so, another quick post with the simplest of recipes, the ladies from Soundly Vegan's Mexican Chilled Chocolate Pudding.
Is there anything easier than vegan pudding? Blend tofu, cocoa powder, spices, and agave and chill for 20-30 minutes.
This is super rich but basically guiltless. A protein-rich, delicious dessert. It's super chocolatey but not too sweet (depending on how much agave you add). Can it get any better? Really.
The spices are awesome in this flavor but possibilities are endless. I have an adaptation in my newest zine for an espresso flavored version.
Shen, it's just as easy as the pub cheese you made but not Jell-o pudding-y. I definitely recommend this and highly suggest you all check out both the other innovative recipes on Soundly Vegan AND the pudding version on Olives for Dinner: Whiskey-Butterscotch! Come on!