Woo fun new stuff but first the old workhorses:
Breakfast: Overnight oats with chia seeds, topped with banana, raisins, and walnuts. A classic.
I snacked on a delicious, drippy nectarine at around 12:30.
Lunch: Salad with Green Goddess Dressing, baby carrots (unpictured). I had half a Naked Green Juice at around 5 to hold me over for a while because I was meeting my friend after work. We got some iced tea and sat in the park. When I got home, though, I was ready for dinner. I had a bizarre dream (one of many) last night that G's hand was bleeding and I asked him what had happened and he said he cut his hand on the spiralizer. Oddly enough, that made me want to use it. And so:
Yay! The contraption is no longer a waste of plastic sitting in my kitchen, but has actually been used! And once we figured out how to switch the blades, it was so easy and fun to use. Does anyone else have a spiralizer? What else do you use it for? What can I spiralize?! Anyway, I topped the zucchini pasta with sliced red pepper and the garlic scape pesto from the other day. It was so delicious I went back for another guilt-free plate and topped the pasta with tomato, pesto, and nutritional yeast. So, so good! I found a new raw un-cookbook at work today that I'll probably get next week, so maybe there will be some good new raw ideas in there. The dehydrator is next on my to-tackle list.
Dessert was a little less guilt-free, a handful of raw cashews, chocolate chips, and raisins. But it was good too.
Anyone else have any food dreams lately?