Hey guys. Today was pretty hectic but I managed some good eats.
Overnight soaked oat groats and chia seeds with banana and strawberries.
I went to the food pantry and passed out summer squash, japanese salad turnips, and some vegetable I actually didn't know! The carton said "Bok" and it looked sort of like bok choy, but there was no huge bulb at the bottom and the stems were much thinner. Does anyone know what that is? Some sort of varietal?
I snacked on an Amazing Grass berry bar around 12:30 and ate lunch, while working, at around 2:30.
I don't know if you can tell, but that tupperware container is huge. I think it holds 3 cups worth of stuff and I packed that sucker to the brim with chopped spinach, broccoli, carrot, radish, bell pepper, and raw sunflower seeds. I could only eat about half of the container. I did snack on a nectarine around 5:30.
After work, there was a union meeting (UAW Local 2179!) so when I got home I was pretty hungry. I just ate the lunch salad leftovers, with added avocado, a farmer's market tomato (really the only edible kind of tomato), and some chopped jalapeno and scallions.
Then I died from heatstroke and here I write from heaven. There are raw carrot falafel and chopped kale salads floating about for the taking, as well as raw brownie bites. It's great.
Another thing that's great? I convinced G to go raw with me for two days to see how he feels! Tomorrow I'll make him breakfast and dinner and he'll take care of his lunch. Hopefully I can come up with a dinner hearty enough for his tastes.