Breakfast was a handful of pumpkin seeds and these soaked overnight steel cut oats and chia, topped with blueberries and banana.
I had a snack of grapes and then lunch, salad with lentils mixed in for protein, iron, fiber, and other wonders of the world.
Not to be confused with the lentil salad with chard I made yesterday, which was dinner.
For dessert I made these Sweet Lemon Fig Poppyseed Bars by VeganLisa, which would be a mouthful to say if my mouth weren't already so full of SLFP bars.
They were delicious. I've been wanting to make a Larabarish thing for a long time and these are sort of similar, only with a bit more heft because they contain oats as well as dates. I am a big fan of figs, not least because of the crackling fun of the seeds on your teeth and the addition of poppyseeds makes the texture even better. I love the flavor of lemon in these bars, too. It's a perfect summery light taste.
Any desserts you've been favoring lately?