It really MUST be spring when the weather's this wonky. Woke up to gray skies and snow on the ground. What else to do but continue on in denial with this tropical, colorful breakfast?
Banana/mango fruit salad topped with an edible dusting of coconut snow and ground flax seed. With Irish Breakfast tea (I had to) overlooking our dreary yard.
Since breakfast was light, I brought a Vega bar for a snack.
And am I glad I did - work was totally insane today and I didn't get to eat lunch until 3:45! These bars are pretty good. They are about the same calorie-wise as most other (LARA or Pure) bars, high in protein, raw, and not too sweet.
Lunch - finally - was the same as yesterday, but with a photo: Green leaf lettuce topped with the apple-miso tofu and orange scented broccoli.
And by the time I got home, after getting rain/hailed on, my feet soaked, a long day, and a bit of a cold, I was done with the weather denial and made myself what I'm going to refer to as a "Polish Plate," though I have no real facts to back that up. "Deconstruced Pierogi Plate," perhaps? This is what I imagine people eat in Eastern Europe.
Roasted beets, sauerkraut, steamed red potatoes, and spinach and red onion sauteed in vegetable broth. This probably would have gone really well with a beer, but. Eh.
"In like a lion, out like a lamb"...just keep repeating it with me...