Jarrod and I took ourselves out to a nice dinner at Wild Ginger in Williamsburg. I had a burgeoning cold and knew exactly what I wanted:
Curry noodle soup with veggies, udon, a spicy broth, and spongy tofu
he got a Malaysian curry stew with soy protein, potatoes, and rice
we followed that up with some beeeeahs at Turkey's Nest
Hax supervising the coffee making
sesame bagel with Tofutti cream cheese and chopped scallion
different morning: mini pumpkin muffins
another different morning: oats, chia seeds, strawberries, strawberry jam, almond butter
Still riding out that Thanksgiving food. Technically this wasn't leftovers, but I had extras of the ingredients, so I re-made basically the same dishes, haha.Mashed potatoes with a lot of parsley and garlic.
mushroom-leek-white bean-polenta stuffing, without the polenta. So, just a vegetable melange. Served this over the mashed potatoes, kinda like an upside down shepherd's pie, or mashed potatoes with the veg liquid serving as a gravy. In any case, very good even the second time around.