Hey guys, hope the beginning of the holiday season isn't bringing you the craziness it sometimes does. Thanksgiving here was a nice affair. Jarrod and I got out all the stress the night before, baking and cooking a little in advance before bringing it over to my folks' house, where there was a nice group of 11 friends and family.
I baked Tuesday night to have gingerbread cupcakes to freeze and this happened...
The rest of it:
pop-up shop at market hotel. With nuts and cranberries, rolled in some herb I didn't pay attention to. we had rice crackers and bruschetta toasts to smear it on.
And about that gingerbread loaf...
pumpkin gingerbread recipe and made that, plus the lemon frosting rather than her spiced buttercream, since I had bought all the ingredients. Now I have to figure out what to bake for Christmas...hmm now to take a casual scroll through the entire internet.
While we're at it... try the pie