pumpernickel everything with tofu cc from The Bean
WF salad bar lunch: carrot in hazelnut salad, roasted red pepper, greens, olives, tofu kabob, and what I thought was baba ganoush but was horseradish hummus, oh well.
Jarrod and I went to Toad Style for a late lunch one very warm day:
Chilled pea soup special with pea, avocado, mint, and scallions. Neither of us were very taken with it but it looked pretty.
his mushroom banh mi
my BBQ jackfruit with coleslaw and pickles. Better even than the first time I had it.
Later that day we made our own feast: J's mashed potatoes, slightly weird rice, and our usual sauteed veggies with chickpeas and tofu.