also picked up these tofu spring rolls for a quick lunch
with peanut sauce and sriracha. These were good. I wanna try making my own rolls some day.
was feeling really crummy the other day and saw a picture of mushroom congee in a vegetarian cookbook and was like, "Yes. Yes, that is exactly what I want to eat later." miso broth, lotsa mushrooms, lotsa ginger, garlic, and red pepper flakes, snow peas, rice, and seaweed.