oats with raw mueseli, frozen blueberries, goji berries, chia seeds, vanilla almond milk
I made a carrot-ginger soup! because I compulsively buy carrots and forget about them. And because why not? It's so easy, I probably should have made this 200 times over, but i think it was my first time. Or at least one of very few. Carrots, broth, onion, garlic, ginger, unsweetened soy milk, 1 sweet potato that was also ready to go, turmeric, salt + pepper, blended.
4 sauerkraut pierogies and collards
Lunch: raw kale salad, lentils, avocado, tomatoes. I'm finally allowing myself to buy tomatoes again after a winter dry spell.
miso soup with mung bean threads, bok choy, carrot, scallion, mushroom, tofu, ginger, wakame, and jalapeno.
It's all that I can do.