Been better about making and bringing to work my own breakfasts too these days (mostly some unappealing-looking oats in a jar, or fruit) but every once in a while I'll splurge and buy a bagel and some tofu cc. It's cheaper to leave the cc at work and spread my own rather than buy it at a coffee shop.
Bought an eggplant a while back with no real plans for it. It finally has gotten freezing here (though that didn't stop Jarrod and I from biking to a movie Monday night. I won't say that cold wasn't painful.) so I took today off to gather some things together and make a soup that has been calling to me since I bought Isa Does It: harira! It's a moroccan chickpea stew. Isa's includes eggplant, lentils, and angel hair pasta.
I did a lot of other prep today but I'm gonna save that for the rest of the week. TTYL kiddos.