crushed tomatoes, veg broth, pinto beans, white beans, tvp, broccoli, mushrooms, potato, garlic, onion, and ginger (his brilliant idea - it wasn't overpowering, but added a je ne sais quoi.) Plus a few spices: cayenne, chili powder. Topped my leftovers with avocado.
The vegan pop-up shops have been at Spreadhouse on the LES on Sundays lately, which is great for me, because I can stop in before a shift at the zine library one block away. Said hello to Kath (Fanciful Fox) and Barbara (Gone Pie) and picked up a White Magic face scrub, plus a sample pumpkin pie scented slice of soap plus a chocolate caramel pie and caramel sea salt cup.
Not just treats - trying to eat healthy in the face of a heavy heart: stir fry with garlic, onion, ginger, rice, carrots, tvp, kale, avocado - with soy sauce, rice vinegar, and topped with sriracha.
J and i took some time to work; he fueled it with sweet black bean sesame buns from a Chinese bakery in the West Village. That was nice, and felt productive.
That's all for now.