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Monday, May 25, 2015

Memorial Day Punk Brunch

Monday Jarrod had a few friends over for an early brunch.

                                          I went over Sunday night, this is the hood at dusk.

      He made cous cous with chickpeas, Field Roast, kale, and onions. It was awesome.

The next day we were up early enough to eat a pre-brunch. His specialty: granola, chia, almonds, strawberries, soy milk. Iced coffee. Then more coffee.

Blurry tofu scramble. Onions, garlic, peppers, mushrooms, broccoli, tofu. The spices were turmeric, cumin, salt and  pepper.
I baked the previous day and brought over two kinds of muffins.

                                                                Lemon-Poppyseed


                                and Zucchini-Spelt. Both from Vegan Brunch. Love you, Isa.
We went up to his roof and enjoyed a warm, sunny brunch. There were also plenty of berries and bananas, as well as coffee, punk, and shop talk.
Amen.

8 comments:

  1. Nice hood! Did the owner of the Beemer attend the brunch? Every single thing looks A++++. My man's specialty is Spaghetti.

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    1. Pretty sure the owner of the Beemer was off at some other party.
      Good spaghetti is hard to make.

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  2. Funny the car in front is in the same color palate as the buildings, nice to see brightly colored brick. Good looking brunch, love lemon poppy seed and didn't even clock it's in Isa's brunch book!

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    Replies
    1. Haha yea. It's a nice neighborhood.
      I love lemon poppyseed flavor too!

      Delete
  3. You win! It was a beautiful weekend. I hugged some cows! Coming soon.

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    Replies
    1. Eeee! Excited to see yr cow post :)

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  4. I pick brunch over grilling for a holiday weekend any day! Especially with all the spice. Yes!

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    Replies
    1. Brunch is my favorite way to have people over... they leave early, haha.

      Delete

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