Sooo I made Isa's edamame hummus from Isa Does It, with a few spice alterations, just because I didn't have the exact spices it called for - namely, wasabi, which would have made this greener and spicier. Instead I went a cayenne/curry route.
here it is being whipped together
and extra-firm tofu that had been pressed, being cooked up in a hot pan with sesame oil and some salt
Isa suggests serving the hummus/tofu in a wrap with sprouts. I couldn't find sprouts in any nearby stores (but check yr local farmer's markets!) Instead I used a collard as a wrap, sliced some carrots and tomatoes in.
Alternate use: dinner plate. Red cabbage leaves (also used like a wrap,) some pretty yellow tomatoes, hummus, dehydrated black olives, tofu cubes, carrot sticks. Yeah!