Avocado toast on GF bread, with black salt and cayenne pepper
carrot, avocado, rice rolls with sriracha
raw collard, sweet potato, chickpea salad with nooch
miso soup a lot this week - mushroom, carrot, rice, seaweed, onion, ginger, red pepper flakes
raw collards, spaghetti squash, chickpeas, chimmichurri sauce
sesame bagel with tofu cream cheese and coffee from Think for when I'm feeling lazy in the mornings.
Hopefully I'll get into some good cooking projects this weekend. Hope you all had a good week. See you soon.