This is a recipe from my friend Kaye. We met a long time ago, I can't even remember when really. 2005, maybe? All I know is that we were friends on MySpace, so a LONG time ago, haha. We met through a friend, dated briefly, and kind of lost touch but re-connected through social media a while back.
She lives upstate now so I don't really see her but she posts green living links on facebook (along with the photos of her two beautiful daughters,) so I knew she'd have something delicious to share.
I love these flavors together, and a crunchy salad is a nice textural change from what I normally make. It's also perfect for the season - fall fennel, springy arugula and radishes, and the upcoming citrus season. I ended up adding some agave to the dressing - another orange would have worked too, but I didn't have one. I would also add sliced red onion next time I make it, but otherwise, this was great.
Thank you, Kaye. I have a feeling I'll be asking her for more recipes soon.