I took Thursday off, and baked green tea-walnut biscotti (VCIYCJ) to bring into work on Friday, to make it look like I accomplished stuff.
I also worked a bit on a new zine. A sneak peak:
This morning I walked through the farmer's market and grabbed a few things that spoke to me, to make a seasonal dinner. Ended up with garlic scapes (I can't say no! Those things are so cute) and shiitake mushrooms.
Sauteed the veg with shallots and olive oil, thyme, salt, and red pepper flakes. Threw them over gluten-free soybean noodles.
Also acceptable would have been the Summer Lovin' Curried Corn and Veggie Chowder from Appetite for Reduction that I made a couple nights ago.
All this cookbook cooking! I haven't bought a new cookbook in a while but this one was much-awaited and I was so so happy to see it come through the store!
It looks awesome!! Terry Hope Romero is a queen. A Queens queen. A Queens vegan queen. The book is organized by season so I'm sure some seasonally appropriate salads will make their way to you soon.
Also in case you were curious YES I have my summer jam ready: