I TRIED to make my own nut milk (almond-macadamia + dates + water) but might have soaked them slightly too long? In any case, the very expensive nut milk soured. Forced myself to blend it up and squeezed it through cheesecloth anyway, and then it just splurted everywhere. No fun.
Instead of making iced lattes, I am sticking to my usual summer cold brew.
1/4 heaping cup of ground coffee to 1 cup of water, plus an extra half scoop or so of chicory coffee. Let sit overnight. Strain, distill to taste, add nondairy milk.
Avocado toast! I was on a roll with these for a while - there was an avo sale: 5 for 5 dollars. This particular toast has black salt and cayenne pepper on it.
Health Warrior coconut chia bar
overnight oats: oatmeal, raw pumpkin seeds, maca, raisins
Everything bagel with arugula, vegan cream cheese, and tomato. I think I technically ate it for lunch, but hey, breakfast food.
Rip Esselstyn's cereal - Triple Berry Walnut flavor. I added almond milk, fresh blueberries, and protein powder. This held me over for a lonnng time.
hello you beautiful cherries
more overnight oatmeal: oats, protein powder, blueberries
A morning when I couldn't keep much down, I stuck to juice and poetry. Poetry is the best brain fuel. In case you see it or feel like picking it up, this book is amazing.
Here are two non-breakfasts: