More from Jess's upcoming book.
Samosa burrito! Fusion foodfeud:
Also, Swiss Chard and Farro Stew:
I've had a spectacularly crappy past week, but I think I got the last of it out cooking this stew - I spilled all but a cup of the barley on the floor, messed up the order of adding the ingredients, knocked over the can of tomatoes while opening them, and squirted the broth concentrate on the floor. Hopefully the bad vibes cooked out because I would like to enjoy this meal....