Wild Ginger before seeing Wes Anderson's new film, Grand Budapest Hotel (really, really liked it. Has anyone else seen it?)
Tried to remember and recreate Isobelle's mustard-dill roasted zucchini and tofu:
It worked well for the zucchini, but the tofu didn't absorb much of the sauce. Next time I eat it, I may make a second batch of the dressing, or maybe drizzle a tahini-miso mixture on top.
I miss Isobelle. Have a good weekend.