Thursday, February 20, 2014
Eating Out, Staying In
spirulina millet (except I used barley) and Gena's turmeric dressing to top:
Lunch today got a lot of those "what freakish vegan thing is that freakish vegan eating?" But I don't pay no mind. Served over raw kale.
G and I went to Bliss on Grand again. Here is my lentil beet burger (with special sauce, not melted cheese). Pickles, onion, tomato, and lettuce to top, coleslaw and fries on the side.
He got BBQ seitan wraps with coleslaw and fries.
Aaaaand we shared a brownie topped with coconut ice cream (and raspberry coulis.) It was not my favorite brownie - a little too cakey rather than dense and fudgey and overwhelmed by the kind of icey ice cream BUT enjoyable company. And a good burger.