We did it! We made it! Told ya we could. Christmas eve eve, getting a little too into the (Christmas) spirits. This was an Eileen idea - cranberry infused gin.
Christmas morning baking:
I did a Ridgewood food tour shopping spree as a present for my well-traveled uncle:
I left out one gift and partook Christmas afternoon:
See? Toasted sesame bagel with Earth Balance, coffee with Silk Egg Nog! Holiday twist, ya know.
Here is my plate from the meal:
Dessert: two cookies, and cooked strawberries (with vanilla and brown sugar.) There were other non-vegan options. No one starved, that's for sure.
Happy winter, from Haxan and I.