I did a pretty good job this week of prepping...if I do say so myself. I'd eat the same banana + almond butter breakfast most mornings (sometimes + toast), make two lunches at a time, change things up a little in the middle, have soup for dinner, drink tea to stop snacking, and send myself to bed earlyish. The portioning out of dates and nuts was a big help in not overdoing the snacking as well, and stretched them longer than usual.
Breakfast today, after using up all the bananas, was a pantry breakfast, as well as something really filling so I didn't need to snack at all until lunch:
One little treat for the end of the work week.
Repeats aplenty, but with slight variations and interspersed with new dishes, sort of. Oh what oh what will the next prep day bring for the week? (Especially since I am using up all my rice in magic jars...)