Actually, beyond food prep, today was pretty productive in general: I was up early, did laundry, went to the bank, got a few groceries, made a couple dishes for the week, cleaned the apartment, read some of a Batman comic (haha), made a magic jar, and umm ok well maybe that's it.The upshot of doing laundry and making a bed with warm sheets is this:
Late afternoon snack:
I roasted a bunch of vegetables for meals later in the week. An eggplant was roasted and turned into baba ghanoush:
oil. My sister gave me the tip on adding cinnamon.
While the oven was on I made croutons since I destroyed a bagel trying to cut it while it was still frozen this morning. Waste not, want not.
Bought mung bean noodles (aka cellophane or glass noodles) a while back and put them in a soup last night but there were leftovers. I added toasted sesame oil to the noodles and put them in the fridge.
Andrea had a cool post about noodles a while back that made me really want to try these noodles. They're super easy to prepare and, judging by her post, very versatile.
Chocolate chips and black tea with almond milk to round out the night.