Toasted rye bread with Earth Balance, a banana, coffee.
Then went to Trader Joe's. They do have almond butter back in stock now, FWIW.
Vegan cream cheese, cilantro hummus, snack bars, extra firm tofu, sundried tomatoes, dates.
After all yr cajoling I baked cornbread to eat with the chipotle baked beans. Used the recipe from The Joy of Vegan Baking, which is the one I usually use. It came out pretty well and just slightly sweet.
I also made the Sunflower mac from Isa Does It. Here, over mini shells and steamed kale:
Also here is some kinda food-related graffiti I've seen around on walks recently: