Okay, some of this stuff could not possibly be local, but sometimes ya just gotta make a bangin' sandwich. The best part of it is the test "dressing" (which I used as a spread here) from Joni Newman's upcoming Going Vegan cookbook. It is AWESOME and calls for fresh tarragon, which I don't believe I've ever used before! That stuff is crazy! It smells like licorice! Anyway, it was hard to find enough tarragon at the Farmers market (there were only little plants) so I bought that and chives for the dressing at a store. The parsley ($1) I got at the market along with a zucchini (.75 cents) and a French baguette ($3). Sorry, I can't remember which stand the bread is from.
Toasted the bread because, I mean, duh. Here, slathered on the bread is the dressing, which also called for avocado and lemon juice. Do they sell avocados at Farmers markets in California?? Dang. That would be sweet.
With zucchini and shredded carrot. Sadly, I was out of any other vegetables but a portabella and some tomatoes would have been even better. Guess I'll just have to make another bangin sandwich.