Something more summery than roasted vegetables: basil.
I normally go to the farmers market at Union Square, which is slightly closer and much bigger, but they aren't open on Tuesdays. Every week at St. Marks there are two large-ish produce stands, a Bread Alone stand,
and an information/ sample + prep stand with EBT information. A few shots of the stands:
To market to market to buy a fat....sig..il...home again, home again, jiggety jig(gle).
I am testing for Joni Marie Newman and Gerri Lynn's new cookbook. Included is a delicious recipe for oil-free pesto!
Dinner: simple green salad: (and, apologies - even though MoFo was moved up a month, the lighting by the time I get home from work is already fading...)
But now I need yr help: what else do I do with the rest of the basil?? (Although I'd be perfectly happy to just make a ton of pesto.)