Lots of ceteras lately. I'm testing for a new Joni Marie Newman cookbook, Going Vegan:
Vegan potato salad! Pea-y, dilly, creamy.
Also this from the cookbook: mango-pineapple-coconut chia pudding. Only slightly sweet and really fun to eat.
Lunch out with G: avocado, arugula, kalamata olives, and sundried tomato on a delicious bread. From Pret a Manger.
New packaging on the Justin's cups! They are nestled in a lil containter. Not sure how I feel about that waste-wise, but I do know that it means that without a wrapper, they melt in yr hand. There is also a Justin's imprint on the bottom of the cuppy now. No detectable difference in taste.
Dinner today. It's a classic.
Not mine. G hunted down the Taim falafel truck and they had a beet falafel!
More falafel! This is the Mediterranean platter from Quantum Leap. The pita was delicious and soft. G helped his dad at a flea market and Ken kindly took us out to dinner. G got a Fiesta burger - the pictures didn't come out too clearly.