Greg, AS USUAL, went first and gave me the go-ahead. We went on lunch the other day (luckily it is close to work!) and split two freshly made rolls, the Green Machine (came with Jalapeno wasabi sauce) and the Spicy Mang (served with toasted cayenne sauce that G deemed BOOBS).
Machine was a little too crunchy and maybe a little loosely rolled? But I'm just being nitpicky. It was way better than any sushi I've had elsewhere. Could have done with out the mayo based sauces on top, though.
We went back again a couple days later and split another two rolls (with a bonus piece each - I got a mango piece, G got a seaweed one):
Mighty Mushroom with micro arugula on top, and shiitake tapenade on top.
Beyond Sushi is kinda small inside; we almost passed on it the second time around. There are three tables that seat about 4 people each but, whatever, get take out and eat in the park. It's clean, the employees are nice, it's ALL VEGAN, and the food is delicious and fresh.
They also sell rice bowls and wraps, both of which sound great. I'll see you there? (Stella, I'm talking to you.)