Despite having a salad in the fridge waiting to be eaten, and despite needing to save dollahs, G and I went out to eat again and took a glut of photos of delicious, delicious Beyond Sushi.
More pics. Get jealous.
After seeing G's cannoli picture from the wedding, Abby Bean mentioned Vegan Treats' cannolis. I, too, used to LOVE cannolis so I paid the money and embraced the gluttony.
I got these from the Vegan Treats outpost in NY, Atlas Cafe on 2nd ave and 4th. It was the first time I've ever actually bought anything from there. Looks like they have a lot of tasty stuff.
As for the cannoli, sadly, I was underwhelmed. I remember cannolis being crunchy and probably due to the unfortunate temperatures in the city this past week, the crust part was soft and didn't really taste so fresh. They should store the cannolis in the fridge.
The inside was also way too sweet. I remember the filling as almondy-flavored...no? This just tasted like sugar and butter. Sad.
To counter-balance the cannolis, some greenery. My friend happened to have his own glut of goods: an overflowing CSA fridge. He brought me some red leaf lettuce and sugar snap peas. Thanks Matthew!
Look who came with the lettuce!
I made a big salad with the head of lettuce that lasted two lunches: