I haven't been baking as much as I used to, but that should change!
It was my mother's birthday on Monday! She is a busy lady so I didn't get to see her but I stopped by the house and dropped off a present and some savory muffins:
These are corn muffins (I used the recipe from The Joy of Vegan Baking by Colleen Patrick-Goudreau) into which I added chopped Field Roast sausage, broccoli, and parsley.
She liked the sausages that she had sampled at the Peaceable Kingdom viewing, so I hoped she'd like these. Grab and go, and pretty filling and nutritious for a lovely lady always running from event to event, to class, to visiting neighbors, to errands, and everywhere else she is needed and wanted.
Happy birthday, mummy.
I also baked something for a friend at work because she is awesome and likes my zine.