Still using up the mangoes. These have been breakfasts most mornings.
Supplemented later with tamari roasted almonds, which are dangerously addictive.
Lunch in blooming Union Square Park:
Lunch at home with a mangled California "burger" (atop chard):
How the hell does anyone cook these things without destroying them? To quote Homer J. Simpson, though: “It’s still good! It’s still good!” (Not vegan)
Grocery haul to Trader Joe’s this morning.
Kimchi, romaine leaves, cauliflower florets, 10 minute barley, tofu, raw agave syrup, Pure bars, dates, organic lemons, raw sunflower seeds, tempeh, GF brown rice bread, chocolate chips, sunflower seed butter. Also unpictured unsweetened applesauce.
Not heavy on the produce because I pick that stuff up at local stores rather than lugging it on the bus. Pretty excited to try that kimchi! It’s been a really long time since I’ve gone to TJ and they have a bunch of new products that I mostly did not impulse-buy. Nota bene: this kimchi is vegan (thank you! So unnecessary to add fish!) but they also sell dried kimchi chips, or flakes, or something that I was curious about but they contain anchovies.
Dinner with G at Taco Chulo. We used to go to Taco Chulo a lot. I’ve probably blogged about the remains of a burrito, but here you see it in all its fresh glory. Thank you, Greg, for "de-freakifying" me.
Shared chips with guacamole and salsa
Greg’s Santa Cruz taco. Plus a couple beeahs.
A Ridgewood tour is coming forthwith.