Here's what I've been eating instead of the usual. (Do I have a "usual?")
Let's see that again because it's so damn pretty.
Beyond Meat chunks! That's some pretty serious unmeat product.
However, had I first seen THIS surprise ginger juice in the mail (Shen is on a kindess kick + thank you - I will find a million uses for this!) I would have used that. What a funny coincidence.
So of course I took that gingery flavor combination and ran with it for dinner again tonight:
Caribbean-style SoyBoy baked tofu. Topped with Braggs, cayenne, and ginger juice! I thought I might have put too much juice on, but it wasn't super spicy and hell, who am I kidding? You can never have too much ginger.
Ooohh I wonder how it would be in a cocktail....Thanks again, Shen.