Whole Foods standard: baby spinach, roasted sweet potato, quinoa in Braggs. Accidentally got a couple shreds of cabbage in there from an adjacent salad and the crunch was really nice. Ought to add them next time.
Broccoli, roasted beets (it's been a while - I forgot how alarming it is to pee pinkish) roasted sweet potatoes, tofu, carrots. With olive oil, Braggs, and cayenne pepper.
Pink tofu: is there anything prettier? Discuss.