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Saturday, January 26, 2013

Wordless Whatever

Any questions?

11 comments:

  1. oooooohhhhhh do I spy the lemon water with goji? I'm a little jealous of your snow. And of the cherry chocolate.

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    1. Yes Ma'am! There was a chunk of ginger in there too. The snow is melting. The chocolate is gone. :(

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  2. Picture #1- goji berries?

    I love picture #2. I was contemplating a similar shot this morning while the sun came up, only with a field as the foreground.

    Terrific looking salads! We got a Chocolove bar to share today, only it was sea salt and almonds. Good stuff!

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    1. Sun on snow makes for some lovely photos. I love the sparkles it makes.
      I've not had a sea salt/chocolate combo yet but it sounds great. I wish I had some right now...

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  3. Oooh love the swimming gojis!! Your second pic is gorgeous! I can deal with the dusting of snow but other than that count me out. Pretty salads as always and that chocolate sounds amazing. Cherry, almond and chocolate sounds like a great combo!

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    1. How much snow did you guys get on the Island? And yes, the chocolate was very very good. I wish I still had some.

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    2. I think we had like an inch? inch and a half tops? Not much but it all froze up so it was super slippery.

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  4. Ha ha ha...snow. I feel like I can laugh at it now after spending 25 years of my life buried under it for half the year. :) What are your gojis swimming in, milk? Do you just drink and chew? I'm not sure why this is a hard concept for me, ha ha. :)

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    1. Where in Canada are you guys planning on moving when you get back? Will there be less snow than in Regina? And, ha! gojis in milk sounds disgusting. Oh man. Haha. It's warm lemon water. It just gets foamy when I pour the water in. And yeah, I kind of slurp...when I get a goji berry I chew it. Sometimes I leave them for the end. It is kind of difficult. You need to be more coordinated than I am.

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  5. Oh my goodness that chocolate looks good, and it had a chunk of ginger in it?!! Gimme!!! Excellent pics :) xx

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    1. No ginger in the chocolate, but that would have been good too.

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